The Ebony range is produced from carefully selected premium Black Angus beef to deliver a juicy, tender, and flavorful experience. With high marbling in the Choice and Prime ranges, Ebony is an exceptional dining experience every time.

Stockyard's Kerwee Feedlot is home to one of Australia's leading feeding, grazing, and grain-growing operations. At Kerwee, we specialize in producing high-quality Wagyu and Angus beef to meet the demands of the world's most discerning consumers.

Create a Wagyu that reflects the famous Japanese lineage and is infused with the essence of Australia. Founded on a full-blood Wagyu herd in Tasmania, and crafted from the tapestry of our pristine ancient lands, ICON XB Wagyu explores and expresses the best of our Australian environment.

Margaret River Wagyu beef has an unmistakably rich and buttery flavor, a result of its highly marbled meat, stress-free lifestyle, and high-quality grain diet harvested locally in the Margaret River region. It's no wonder why Wagyu beef is widely considered "the best beef in the world."

– WAGYU FULLBLOOD – 100% AUSTRALIAN – 100% JAPANESE GENETICS – 450+ DAYS GRAIN FED – MARBLE SCORE LB 6 – 9+

The Stone Axe herd has been carefully bred to preserve its 100% Full Blood Wagyu genetics. Stone Axe Wagyu is of the highest possible quality, free from artificial growth hormones and fed with quality produce grown by Australian farmers. Supplied in a variety of cuts ideal for thin slices (for Asian BBQ or Shabu Shabu) as well as for whole primals, our Wagyu is available across the Marble Scores range.