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American Meats
At Affumicato Ccs, we select meats that tell stories. American beef represents a fusion of superior genetics, controlled feeding systems, and globally recognized quality standards. From classic cuts to luxury hybrids, each piece offers a unique experience.
USDA PRIME
The highest U.S. Department of Agriculture standard. Raised in feedlots on a grain diet, this beef stands out for its rich marbling, firm texture, and deep flavor. Ideal for grilling, oven-cooking, or slow-cooking, USDA Prime is synonymous with consistency and performance. Featured Cuts: Ribeye, Striploin, Porterhouse Flavor Profile: Meaty, intense, with balanced juiciness
Certified Angus Beef
Angus Genetics with Guaranteed Traceability This certification requires more than 10 quality criteria, including marbling, color, texture, and age of the animal. The result: tender, flavorful, and reliable meat, perfect for those seeking excellence without excess. Featured Cuts: Tenderloin, Chuck Eye, Flat Iron Flavor Profile: Deep, slightly sweet, with a uniform texture
CREEKSTONE FARMS Coulotte / Picanha o Punta trasera
CREEKSTONE FARMS Ribeye / Solomo de cuerito completo
CREEKSTONE FARMS Short Rib / Costillar
CHEEKSTONE FARMS Striploin / Solomo de cuerito completo
DENKOTA Chuck Short Rib / Asado de tira PRIME
DENKOTA Coulotte / Picanha o Punta trasera
DENKOTA Outside Skirt Peeled / Entraña
DENKOTA Ribeye / Solomo de cuerito completo
DENKOTA Ribeye Steak / Filet de Solomo de cuerito
DENKOTA Striploin / Solomo de cuerito completo
DENKOTA Striploin Steak / Filet Solomo de cuerito
DENKOTA Tenderloin / Lomito
American Wagyu
Luxury and tenderness in every bite A cross between Japanese Wagyu and American Angus, this beef combines the extreme marbling of Kobe with the robust character of American beef. Its buttery texture and umami flavor make it a gem for sous vide preparations, smoked dishes, or haute cuisine. Featured cuts: Ribeye, Picanha, Denver Steak Flavor profile: Buttery, complex, with sweet and lingering notes
INTOKU Brisket / Pecho
INTOKU Chuck Flap / Paleta
INTOKU Chuck Short Rib / Asado de tira
INTOKU Coulotte / Picanha o Punta trasera
INTOKU Denver / Aguja o Solomo abierto
INTOKU Hanger Steak / Solomillo del carnicero
INTOKU Hanging Tender / Filete de entraña
INTOKU Ribeye / Solomo de cuerito completo
INTOKU Ribeye Short Bone - Cowboy Beef - Solomo de aguja con hueso
INTOKU Ribeye Steak / Filet de Solomo de cuerito
INTOKU Roast Beef / Solomo Abierto
INTOKU Short Rib / Costillar
INTOKU Sirloin Filet / Filet de ganzo y punta trasera
INTOKU Sirloin Petite Filet / Filet de solomillo
INTOKU Skirt Steak / Falda o Entraña
INTOKU Striploin / Solomo de cuerito completo
INTOKU Striploin Steak - NY Strip / Filet de Lomito
INTOKU Striploin Steak / Filet Solomo de cuerito
INTOKU Tenderloin / Lomito
INTOKU Tomahawk
INTOKU Top Blade - Flat Iron / Paleta sin hueso
INTOKU Tri-tip / Colita de Cuadril o Pollo de res
MASAMI RANCH Coulotte / Picanha o Punta trasera BMS 8-9
MASAMI RANCH Teres Major / Punta de Paleta BMS 10