St. Louis ribs come from the lower part of the rib cage and are marinated for 12 hours with salt and spices, then smoked over select woods—macerated with rum—which provides ideal sweet and spicy notes, as well as a reddish ring. They are also slow-cooked for another 6 hours. Finally, they are coated with a barbecue sauce that you can choose from traditional, mixed berries, guava, cherry, or tamarind. These same sauces can be spiciness-based in three levels: Mild, Medium, or Very Hot. Cooking time: 22 hours. Final price is based on weight. (Pieces weighing 1 to 2 kg). Origin: USA Brand: Heritage Berkshire

These ribs come from the upper part of the rib cage and are marinated for 8 hours with salt and spices, then smoked over select woods—macerated with rum—which provides ideal sweet and spicy notes, as well as a reddish ring. They are also slow-cooked for another 6 hours. Finally, they are coated with a barbecue sauce (you can choose from traditional, mixed berries, guava, cherry, or tamarind), and these same options can be spiced in three different levels: Mild, Medium, or Very Hot. Cooking time: 18 hours. Final price is based on weight. (Piece weighing between 800 and 1200 grams). Origin: USA Brand: Heritage Berkshire

These ribs come from the upper part of the rib cage and are marinated for 8 hours with salt and spices, then smoked over select woods—macerated with rum—which provides ideal sweet and spicy notes, as well as a reddish ring. They are also slow-cooked for another 6 hours. Finally, they are coated with a barbecue sauce that you can choose from traditional, red berry, guava, cherry, or tamarind. These same options can be spiced in three different levels: Mild, Medium, or Very Hot. Cooking time: 18 hours. Final price is based on weight. (Piece weighing between 800 and 1200 grams). Origin: USA Brand: INTOKU

The lamb shank is a lean and juicy cut, marinated for 12 hours before being smoked with Cují and Guatacaro marinated in Jack Daniel's to highlight toasted, vanilla, spicy, and caramelized notes. Once it reaches internal temperature, it is vacuum-sealed and then sous vide cooked for 20 hours of slow cooking. Origin: Australia Brand: MARGRA

The lamb shank is a lean and juicy cut, marinated for 12 hours before being smoked with Cují and Guatacaro marinated in Jack Daniel's to highlight toasted, vanilla, spicy, and caramelized notes. Once it reaches internal temperature, it is vacuum-sealed and then sous vide cooked for 20 hours of slow cooking. Origin: New Zealand Brand: New Zealand Spring Lamb

Lamb ribs are a tender and flavorful cut, with a fatty profile that enhances their flavor when slow-cooked. Smoked with select Cuji and Guatacaro woods marinated in Jack Daniel's, which provides ideal sweet and spicy notes, they are also slow-cooked for an additional six hours with spices such as rosemary, thyme, and wine, giving these ribs intense and slightly sweet notes. Origin: Australia Brand: MARGRA

Lamb ribs are a tender and flavorful cut, with a fatty profile that enhances their flavor when slow-cooked. Smoked with select Cuji and Guatacaro woods marinated in Jack Daniel's, which provides ideal sweet and spicy notes, they are also slow-cooked for an additional six hours with spices such as rosemary, thyme, and wine, giving these ribs intense and slightly sweet notes. Origin: New Zealand Brand: New Zealand Spring Lamb